Knowledge‎ > ‎

How To Develop Your Menu

Hospitality KnowledgeKnowledge

"It seems beyond the imagination of the menu-maker that there are people in the world who breakfast on a single egg." Melvin Maddocks

Here is an 8 Point guide from Andrew Mullins,founder and director of Fling International

1) Keep it Different

2) Make Sure it is On-Trend

3) Make sure it fits

4) Don't price yourself out of the market

5) Control the cost

6) Spell it out

7) Make it deliverable

8) Train your staff

To see the full article, click here