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How To Develop Your Menu

Hospitality KnowledgeKnowledge

"It seems beyond the imagination of the menu-maker that there are people in the world who breakfast on a single egg." Melvin Maddocks

Here is an 8 Point guide from Andrew Mullins,founder and director of Fling International

1) Keep it Different

2) Make Sure it is On-Trend

3) Make sure it fits

4) Don't price yourself out of the market

5) Control the cost

6) Spell it out

7) Make it deliverable

8) Train your staff

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