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The International Culinary Center

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The International Culinary Center | New York

Chef Alain Sailhac Performs a Demonstration at The International Culinary Theater

The Center of the Culinary World

The culinary world is growing in countless directions — but they all converge in one place, The International Culinary Center.

Highly-regarded for more than two decades as home of The French Culinary Institute (The FCI), The International Culinary Center now bustles with four floors of expanded culinary program facilities — for The FCI, The Italian Culinary Academy and the newly-introduced Recreational Division that provides the benefits of our award-winning programs at a fraction of the time and cost.

Where else can you find something to satisfy every culinary passion? Three floors of fully-equipped instructional kitchens for cooking and baking classes (including culinary, pastry, bread, and a specially-designed Italian kitchen). A theater that regularly hosts the world's top chefs and culinary arts trailblazers. The top Zagat®- and Michelin®-rated L'Ecole restaurant. An expanded culinary academy, complete with a library and media/resource center, student center and much more.

Our kitchens are bustling with activity as students from the world  over learn from Chef-Instructors who have taught the best in the  business.  Our programs provide an inspirational environment where aspiring chefs, sommeliers, restaurateurs and food writers can learn the techniques that define and advance their discipline including our new Recreational Division offering a wide variety of single-session courses.


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