JD of CDP

Kitchen / Food ProductionKitchen
 Join Kitchen Professionals
Get ALL the latest on Food Production
delivered to your Email! 
Get Only Kitchen Jobs, News & more!
Click here




You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and standards.

Qualifications
  • Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant
  • Qualification in Kitchen Production or Management
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and
  • Recipe Maintenance System is preferred.

Latest on CDP

The gadget spec URL could not be found



Comments